Consulting and training of cocoa producers (farmers, cooperatives), cocoa processing (cooperatives, SMEs)
and chocolate manufacturers (bean to bar producers, SMEs):

• Cocoa cultivation, fermentation, drying, process optimization
• Definition of roasting methods and processes, investment advice and optimization
• Chocolate production methods and processes, plant consulting and optimization
• Recipe creation and checking to legal compliance (CH, EU, USA)
• Checking the ingredients- and nutrition declaration to legal compliance (CH, EU, USA)
• Audits (QM and HACCP review)
• Quality control and assessment (raw materials, packaging and finished products)
• Analytics consulting (necessary analytics to cover the risks)
• Sensory training
• Staff training
• Support for organic certification
• Procurement of organic and Fairtrade raw materials