The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–11.8 in) long and 8–10...
Category: Cacao
Resource-conserving and sustainable production.
The vision of 3C Swiss is to boost sustainability and productivity for farmers and cooperatives.
Our training and coaching in growing, harvesting, fermenting and drying will improve the quality
and quantity of your cacao.