From Cacao to Chocolate – 3C Swiss develops solutions.
With our more than 30 years of experience, we support you in cacao farming and bean-to-bar production.

Cacao

Resource-conserving and sustainable production.
The vision of 3C Swiss is to boost sustainability and productivity for farmers and cooperatives. Our training and coaching in growing, harvesting, fermenting and drying will improve the quality and quantity of your cacao.

Chocolate

Swiss taste success for your Chocolate.
3C Swiss improves your innovation capabilities and optimizes your cacao roasting and chocolate process for the best aromatic flavor. With our know-how about production and development of Swiss Chocolate, your products will have a unique taste.

Quality

Simply the best – Swiss Quality is our target.
We focus on quality management and sensory training. Meticulous care from raw material to chocolate is our core competence. Our goal is to increase the satisfaction of your customers.